Vietnamese

Phở Cuốn (Fresh Phở Rolls)

Name: Phở Cuốn (Fresh Phở Rolls)
Total time: 35 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 12 oz fresh wide rice noodle sheets (bánh phở tươi); 3/4 lb beef sirloin, thinly sliced; 2 cloves garlic, minced; 1 tbsp oyster sauce; 2 cups mixed lettuce, cilantro, and mint leaves; 1/4 cup fish sauce; 2 tbsp sugar; 1 tbsp lime juice; 1 clove garlic and 1 red chili, minced (for sauce)

A Hanoi favorite of wide fresh rice noodle sheets wrapped around stir-fried beef and herbs, served with a sweet-tangy dipping sauce.

35 minutes

Serves 3

Appetizer

Contains common allergens

Fish Seafood Shellfish Wheat

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Instructions

5 steps

1
Whisk together the fish sauce, sugar, lime juice, 3 tablespoons warm water, and the minced garlic and chili to make a balanced sweet-sour-salty dipping sauce, then set aside.

2
Heat 1 tablespoon oil in a wok over high heat, add the minced garlic, and stir-fry the sliced beef with the oyster sauce for 2 minutes until just seared and still juicy, then remove from the heat.
3
Cut the fresh rice noodle sheets into rectangles roughly 4 by 6 inches, gently separating any that stick together.
4
Lay a few herb and lettuce leaves and a small portion of beef across the bottom third of each noodle sheet, then fold in the sides and roll up snugly into a neat parcel.
5
Arrange the rolls seam-side down on a platter and serve immediately with the dipping sauce, eating them by hand within an hour so the noodles stay soft.

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