Cà Phê Trứng (Egg Coffee)
A traditional Vietnamese drink made with egg yolks, sugar, condensed milk and robusta coffee.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Brew Coffee: Place the coffee grounds into a Vietnamese phin filter. Pour a splash of boiling water to bloom the coffee, then fill the filter and let the strong, dark coffee drip into a small cup.
- 2
Prepare Egg Mixture: In a separate, clean bowl, combine the egg yolks, sweetened condensed milk, and vanilla extract.
- 3
Whip the Eggs: Using an electric hand frother or whisk, beat the egg yolk mixture vigorously for 3-5 minutes. It will transform from dark yellow to a pale, incredibly thick, and fluffy foam.
- 4
Heat the Cup: Keep the brewed coffee warm by placing the cup in a shallow bowl of hot water.
- 5
Combine: Gently spoon the thick, airy egg foam directly over the hot brewed coffee. It should float entirely on top, creating a distinct layer.
- 6
Serve: Dust the top lightly with cocoa powder. Serve immediately. To drink, slowly sip the coffee through the rich egg foam, or gently stir them together.
Plan it in Listahan
Add Cà Phê Trứng (Egg Coffee) to your week, check it against your household's allergens, and build the shopping list automatically.