Bánh Mì (Vietnamese Baguette Sandwich)
A short baguette with thin, crisp crust and soft, airy texture, filled with savory ingredients.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Toast Bread: Briefly warm the baguettes in a 350°F (175°C) oven for 3-5 minutes to restore their crispy crust, being careful not to dry them out.
- 2
Prepare Spreads: Slice the baguettes open lengthwise, leaving the hinge intact. Smear a generous layer of mayonnaise on the top half and a thick layer of pork liver pâté on the bottom half.
- 3
Layer the Meats: Arrange overlapping slices of Chả Lụa and roasted pork over the pâté.
- 4
Add Vegetables: Layer the cucumber spears, a generous handful of pickled daikon and carrots (drained of excess liquid), jalapeño slices, and sprigs of fresh cilantro over the meat.
- 5
Season: Drizzle Maggi seasoning lightly over the fillings for an umami boost. Close the sandwich, press down gently, and cut in half diagonally to serve.
Plan it in Listahan
Add Bánh Mì (Vietnamese Baguette Sandwich) to your week, check it against your household's allergens, and build the shopping list automatically.