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Food Lens · Pantry

Bouillon cubes

Intensely salty and savory with a concentrated stock flavor matching whatever it's meant to replace.

Lens analyzed

Bouillon cubes are compressed, dehydrated blocks of concentrated stock, fat, and seasoning that dissolve in hot water to make a quick broth. One cube typically stands in for a cup or more of homemade stock, making them a fast substitute when simmered stock isn't on hand. They come in chicken, beef, vegetable, and other flavors matching the stock they're meant to replace.

Where it comes from

Compressed bouillon developed in the 1800s as food scientists worked out how to concentrate and dry stock into a stable, portable form, with brands like Maggi and Knorr becoming household names worldwide. The format spread globally as an easy stand-in for stock that would otherwise take hours to simmer from scratch.

Buying it

Check the sodium content on the label, since bouillon is typically much saltier per serving than homemade stock. Cubes, granules, and paste versions all dissolve differently, so match the format to how you plan to use it.

Storing it

Store bouillon cubes sealed in their box in the pantry, away from moisture that can cause them to soften or clump, where they keep for about a year and a half.

Keeps about 1 year in the pantry.

Recipes that use bouillon cubes

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