Moi Moi
Steamed bean pudding.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Peel the Beans: Soak the black-eyed peas in water for 15 minutes, then vigorously rub them between your hands to remove the skins. Rinse repeatedly until all skins float away and the beans are clean.
- 2
Blend: Combine the peeled beans, red bell pepper, scotch bonnet, and onion in a heavy-duty blender. Blend with just enough water to create a completely smooth, velvety batter.
- 3
Season the Batter: Pour the batter into a bowl. Whisk in the vegetable oil, salt, and crushed bouillon. The batter should be light and aerated. Fold in the smoked fish.
- 4
Wrap: Wash the Uma or banana leaves and fold them into a cone shape. Pour a ladle of batter into each leaf, add a slice of hard-boiled egg, and fold the top to seal tightly.
- 5
Steam: Place the wrapped parcels in a pot with a little boiling water at the bottom (use a steaming rack or stalks to elevate them). Cover tightly and steam over medium heat for 45-50 minutes until the pudding is set and firm.
Plan it in Listahan
Add Moi Moi to your week, check it against your household's allergens, and build the shopping list automatically.