West African Moi Moi
Smooth, savory bean pudding seasoned with peppers, onions, and spices then gently steamed — a protein-packed Nigerian classic loved at celebrations and everyday meals.
Contains common allergens
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Instructions
5 steps- 1
Peel the Beans: Soak the black-eyed peas in water for 15 minutes, then vigorously rub them between your hands to remove the skins. Rinse repeatedly until all skins float away and the beans are clean.
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