Bò Lúc Lắc (Shaking Beef)
Cubed beef sautéed with cucumber, tomatoes, red onion, pepper, and soy sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Marinate Beef: Toss the beef cubes with the oyster sauce, soy sauce, sugar, black pepper, and cornstarch. Marinate at room temperature for 15-20 minutes.
- 2
Prepare Salad Bed: Arrange the butter lettuce leaves and tomato wedges on a large serving platter to act as a bed for the hot beef.
- 3
Sear Beef: Heat a wok or large heavy skillet over high heat until smoking. Add 2 tbsp of high-temperature oil. Add the beef in a single layer and let it sear undisturbed for 1.5 minutes to develop a dark crust.
- 4
Shake the Wok: Toss or "shake" the wok vigorously. Add the garlic and red onions. Toss constantly for another 1-2 minutes until the beef is medium-rare and onions are slightly softened.
- 5
Plate: Immediately pour the sizzling beef, onions, and all pan juices directly over the prepared lettuce and tomatoes.
- 6
Serve: Serve immediately with steamed tomato rice (cơm đỏ) and a small dipping bowl of the lime-salt-pepper mixture.
Plan it in Listahan
Add Bò Lúc Lắc (Shaking Beef) to your week, check it against your household's allergens, and build the shopping list automatically.