Rau Muống Xào Tỏi (Stir-fried Water Spinach with Garlic)
A simple, ubiquitous side dish of water spinach stir-fried with plenty of garlic.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare Greens: Wash the water spinach thoroughly. Pluck off the tender leaves and snap the hollow stems into 3-inch segments. Discard the tough, woody bottom stems.
- 2
Blanch (Optional but recommended): Plunge the vegetables into boiling water with a pinch of salt for 30 seconds. Drain immediately. This keeps them bright green and reduces stir-fry time.
- 3
Sizzle Garlic: Heat a large wok over high heat. Add the oil and the smashed garlic. Stir-fry for just a few seconds until highly fragrant but not browned.
- 4
Stir-fry: Immediately add the water spinach to the hot wok. Toss rapidly to coat the greens in the garlic oil.
- 5
Season: Add the fish sauce, bouillon powder, and sugar. Toss continuously for 1-2 minutes. The hollow stems should remain crunchy, and the leaves should be fully wilted.
- 6
Serve: Turn off the heat. Add a quick squeeze of lime juice for brightness if desired. Plate immediately to retain the vibrant green color.
Plan it in Listahan
Add Rau Muống Xào Tỏi (Stir-fried Water Spinach with Garlic) to your week, check it against your household's allergens, and build the shopping list automatically.