Vietnamese Xôi Xéo (Mung Bean Sticky Rice)
A classic Hanoi street breakfast of golden turmeric sticky rice crowned with crumbled mung bean paste and crispy fried shallots.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Soak the glutinous rice in water with the turmeric and 1/2 teaspoon salt overnight, and separately soak the mung beans for at least 4 hours, then drain both.
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