Food Lens · Snacks
Graham crackers
Mildly sweet with a warm cinnamon-honey flavor and a firm, slightly crumbly crunch.
Lens analyzedGraham crackers are slightly sweet, honey- or cinnamon-flavored crackers made from whole wheat (graham) flour, with a firm, slightly crumbly texture. They're eaten on their own, used for s'mores, or crushed into pie crusts and dessert bases.
Where it comes from
Graham crackers are named after Sylvester Graham, a 19th-century advocate of whole-grain flour, though the sweeter, more dessert-like version sold today has moved well beyond his original plain, health-focused recipe.
Buying it
Check for whole grain content on the label if that matters, and look for a firm, crisp cracker without excessive crumbling in the box.
Storing it
Store graham crackers in their sealed box or an airtight container in the pantry, where they stay crisp for weeks.
Keeps about 6 months in the pantry.
Recipes that use graham crackers
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