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Food Lens

Food Lens · Frozen

Ice cream sandwiches

Sweet and creamy, with a firm cold center and a soft, slightly chewy wafer exterior.

Lens analyzed

Ice cream sandwiches are a slab of ice cream pressed between two flat cookies or wafers, sized as an individually wrapped, ready-to-eat treat. The wafer stays slightly chewy even frozen, contrasting with the firm ice cream center.

Where it comes from

The format dates back to street vendor treats in early 20th-century North American cities, and it became a standardized, individually wrapped freezer-aisle product as ice cream manufacturing and packaging scaled up over the following decades.

Buying it

Check the box for individually wrapped sandwiches if you want portion control, and look for a solidly frozen box with no soft spots, which can signal a partial thaw. Chocolate and vanilla wafers with vanilla filling are the most common style.

Storing it

Keep them in their box or wrapper in the freezer, since unwrapped sandwiches dry out and pick up freezer odors quickly. Eat them straight from the freezer rather than letting them sit out, since they soften fast at room temperature.

Keeps about 6 months in the freezer.

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