Food Lens Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Food Lens · Recipe ingredients
Mixed Vegetables Peas
Mild and slightly sweet from the peas and corn, softened further by the canning liquid.
Lens analyzedThis is a canned blend of vegetables built around peas, typically mixed with carrots, corn, and green beans in a light brine. It's a shortcut for recipes that want a handful of vegetables without prepping several separately. The vegetables arrive already cooked, so they only need heating through.
Where it comes from
Canning vegetables together as a single blend grew out of mid-1900s convenience food, when manufacturers packaged what home cooks were already combining in soups and casseroles into one can. Pea-and-carrot mixes in particular became a fixture of North American side dishes and pot pies.
Buying it
Check the can for dents or bulging before buying, and compare sodium amounts between brands, since they vary more than you'd expect.
Storing it
A sealed can holds up in the pantry for a long time without special care. Once you've opened it, move the rest to a sealed container, refrigerate, and finish it off within the week.
Keeps about 1 year in the pantry.
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