Cheeseburger Casserole
All the savory, cheesy goodness of a classic bacon cheeseburger, baked into a family-friendly, low-carb casserole.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
- 2
In a large skillet over medium-high heat, cook the chopped bacon until crispy. Add the ground beef and cook until fully browned. Drain most of the excess grease.
- 3
Stir the sugar-free tomato paste and mustard into the beef mixture. Season with salt, pepper, and onion powder, then transfer the mixture into the prepared baking dish.
- 4
In a medium bowl, whisk together the heavy cream, eggs, and 1/2 cup of the shredded cheddar cheese until well combined.
- 5
Pour the creamy egg mixture evenly over the beef in the baking dish, letting it sink into the meat. Top evenly with the remaining 1 cup of cheddar cheese.
- 6
Bake uncovered for 20-25 minutes until the casserole is set, bubbly, and the cheese is slightly golden on top. Let cool for 5 minutes before slicing.
Plan it in Listahan
Add Cheeseburger Casserole to your week, check it against your household's allergens, and build the shopping list automatically.