Creamy Tuscan Chicken
Golden seared chicken breasts smothered in a decadent garlic cream sauce with sun-dried tomatoes and spinach.
Contains common allergens
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Instructions
- 1
Season the chicken cutlets evenly with salt, pepper, and a pinch of Italian seasoning.
- 2
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden and fully cooked (165°F internally). Remove and set aside.
- 3
Reduce the heat to medium. Add the butter and minced garlic to the skillet, cooking for 1 minute until fragrant.
- 4
Stir in the chopped sun-dried tomatoes, then pour in the heavy cream. Let the sauce simmer gently for 2-3 minutes until it begins to slightly thicken.
- 5
Stir in the fresh spinach and Parmesan cheese, cooking for 1-2 minutes until the spinach is wilted and the cheese is melted into the sauce.
- 6
Return the chicken to the skillet, spooning the creamy Tuscan sauce over the top. Simmer for 1 more minute to reheat the chicken before serving.
Plan it in Listahan
Add Creamy Tuscan Chicken to your week, check it against your household's allergens, and build the shopping list automatically.