Keto Beef Stew
A hearty, warming stew featuring tender chunks of beef and low-carb vegetables simmered in a rich broth.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
- 2
Season the beef cubes generously with salt and pepper. Add them to the pot in a single layer and sear until deeply browned on all sides, about 5-7 minutes.
- 3
Stir in the tomato paste and cook for 1 minute until it darkens in color and coats the meat.
- 4
Pour in the beef bone broth, using a wooden spoon to scrape up the flavorful browned bits from the bottom of the pot. Add the dried thyme and bay leaf.
- 5
Bring the stew to a boil, then reduce the heat to low, cover, and simmer gently for 45 minutes to tenderize the beef.
- 6
Add the halved radishes and chopped celery. Cover and simmer for another 20-30 minutes until the vegetables are fork-tender and the meat pulls apart easily. Remove the bay leaf before serving.
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