Keto Buffalo Chicken Dip
A creamy, spicy baked dip loaded with shredded chicken, cream cheese, and tangy buffalo sauce that bubbles golden under the broiler.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F and lightly grease an 8-inch baking dish or oven-safe skillet.
- 2
In a large bowl, beat the softened cream cheese until smooth, then stir in the buffalo hot sauce and ranch dressing until the mixture is evenly pink and creamy.
- 3
Fold in the shredded chicken and half of the cheddar, mixing until every piece is coated, then spread the dip evenly into the prepared dish and scatter the remaining cheddar over the top.
- 4
Bake for 20 minutes until hot and bubbling at the edges, then switch to broil for 2 to 3 minutes to brown the top, watching closely so it does not burn.
- 5
Let the dip rest for 5 minutes to thicken, then serve warm with celery sticks or pork rinds for scooping.
Plan it in Listahan
Add Keto Buffalo Chicken Dip to your week, check it against your household's allergens, and build the shopping list automatically.