Keto Chaffles
A wildly popular two-ingredient keto waffle made from egg and shredded cheese that crisps up golden in a waffle iron.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Plug in a mini waffle iron and let it fully preheat for about 3 minutes, then lightly grease the plates with nonstick spray or a brush of melted butter.
- 2
In a small bowl, whisk the egg until the yolk and white are fully combined, then stir in the shredded mozzarella, almond flour, and baking powder until you have a thick, uniform batter.
- 3
Spoon half the batter into the center of the hot waffle iron, close the lid, and cook for 3 to 4 minutes until no steam escapes and the chaffle is deep golden and crisp at the edges.
- 4
Carefully lift the chaffle out with a fork, repeat with the remaining batter, and let each one rest on a rack for 1 to 2 minutes so it firms up and crisps before serving.
Plan it in Listahan
Add Keto Chaffles to your week, check it against your household's allergens, and build the shopping list automatically.