Keto Cheese Crisps
Crunchy, lacy baked rounds of pure cheese that crisp into savory chips, perfect for snacking or scooping dips.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent the cheese from sticking as it melts.
- 2
Toss the shredded Parmesan with the smoked paprika, garlic powder, and black pepper in a small bowl until the seasoning is evenly distributed.
- 3
Spoon the cheese into small mounds about 1 1/2 inches wide on the parchment, spacing them at least 2 inches apart, and gently flatten each into a thin even round.
- 4
Bake for 5 to 7 minutes until the edges turn deep golden and the centers stop bubbling, watching closely in the final minute so they do not scorch.
- 5
Let the crisps cool on the pan for 3 to 5 minutes, during which they firm up from soft to shatteringly crunchy before you lift them off.
Plan it in Listahan
Add Keto Cheese Crisps to your week, check it against your household's allergens, and build the shopping list automatically.