Keto Chicken Salad
A classic, creamy chicken salad packed with protein and perfect for meal prep or a quick lunch.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
If you haven't already, cook and shred your chicken (using a rotisserie chicken is a great shortcut). Place the chicken in a large mixing bowl.
- 2
Add the finely diced celery and red onion to the bowl for crunch and flavor.
- 3
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice to create the dressing.
- 4
Pour the dressing over the chicken mixture. Toss gently until all the ingredients are evenly coated.
- 5
Season to taste with salt, black pepper, and optional herbs like dill or parsley.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve over a bed of greens, wrapped in lettuce, or on keto-friendly bread.
Plan it in Listahan
Add Keto Chicken Salad to your week, check it against your household's allergens, and build the shopping list automatically.