Keto Pizza with Cauliflower Crust

Rice the cauliflower in a food processor, then microwave it in a bowl for 4-5 minutes to soften. Let it cool slightly, then transfer to a clean kitchen towel and squeeze out as much moisture as humanly possible (this is crucial for a crispy crust!).

In a bowl, mix the squeezed, dry cauliflower with 1 cup of mozzarella, the Parmesan, the egg, and a pinch of salt and oregano until a dough forms.

Press the dough evenly onto the parchment-lined pan, forming a 1/4-inch thick circle.

Bake the crust plain for 12-15 minutes until it is golden brown and firm to the touch.

Remove from the oven, spread the pizza sauce evenly over the crust, and top with the remaining cheese and your chosen toppings. Return to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly. Slice and serve!