Keto Pizza with Cauliflower Crust

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper.

2. 2

   Rice the cauliflower in a food processor, then microwave it in a bowl for 4-5 minutes to soften. Let it cool slightly, then transfer to a clean kitchen towel and squeeze out as much moisture as humanly possible (this is crucial for a crispy crust!).

3. 3

   In a bowl, mix the squeezed, dry cauliflower with 1 cup of mozzarella, the Parmesan, the egg, and a pinch of salt and oregano until a dough forms.

4. 4

   Press the dough evenly onto the parchment-lined pan, forming a 1/4-inch thick circle.

5. 5

   Bake the crust plain for 12-15 minutes until it is golden brown and firm to the touch.

6. 6

   Remove from the oven, spread the pizza sauce evenly over the crust, and top with the remaining cheese and your chosen toppings. Return to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly. Slice and serve!