Meat & Pork

Crispy Oven-Baked Pork Chops

Name: Crispy Oven-Baked Pork Chops
Total time: 40 min
Yield: 4 servings
Cuisine: Meat & Pork
Ingredients: 4 bone-in pork chops, about 1 inch thick; 1 cup panko breadcrumbs; 0.5 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; 0.5 teaspoon paprika; 0.5 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 3 tablespoons olive oil

Juicy bone-in pork chops with a golden, herbed Parmesan-panko crust baked until shatteringly crisp on the outside and tender within.

40 minutes

Serves 4

Dinner

Contains common allergens

Egg Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Preheat the oven to 425 degrees F and set a wire rack over a rimmed baking sheet. Pat the pork chops dry and season both sides with salt and pepper.

2
Toast the panko in a dry skillet over medium heat, stirring, until golden brown, about 4 minutes, then mix it with the Parmesan, garlic powder, Italian herbs, paprika, and olive oil.
3
Set up a breading station: flour in one dish, beaten eggs in a second, and the seasoned panko mixture in a third.
4
Dredge each chop in flour and shake off the excess, dip in egg, then press firmly into the panko so it adheres on all sides.
5
Arrange the chops on the wire rack and bake for 20 to 25 minutes, until the crust is deep golden and the internal temperature reaches 145 degrees F.
6
Let the chops rest for 5 minutes before serving so the juices settle.

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