Crispy Oven-Baked Pork Chops
Juicy bone-in pork chops with a golden, herbed Parmesan-panko crust baked until shatteringly crisp on the outside and tender within.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 425 degrees F and set a wire rack over a rimmed baking sheet. Pat the pork chops dry and season both sides with salt and pepper.
- 2
Toast the panko in a dry skillet over medium heat, stirring, until golden brown, about 4 minutes, then mix it with the Parmesan, garlic powder, Italian herbs, paprika, and olive oil.
- 3
Set up a breading station: flour in one dish, beaten eggs in a second, and the seasoned panko mixture in a third.
- 4
Dredge each chop in flour and shake off the excess, dip in egg, then press firmly into the panko so it adheres on all sides.
- 5
Arrange the chops on the wire rack and bake for 20 to 25 minutes, until the crust is deep golden and the internal temperature reaches 145 degrees F.
- 6
Let the chops rest for 5 minutes before serving so the juices settle.
Plan it in Listahan
Add Crispy Oven-Baked Pork Chops to your week, check it against your household's allergens, and build the shopping list automatically.