Smoky Kansas City BBQ Sauce
A thick, sweet, and tangy tomato-molasses sauce with a whisper of smoke that lacquers ribs, brisket, and pulled pork to perfection.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium saucepan, whisk together the ketchup, cider vinegar, molasses, brown sugar, tomato paste, Worcestershire, and mustard until smooth.
- 2
Whisk in the smoked paprika, garlic powder, onion powder, black pepper, and cayenne.
- 3
Set the pan over medium heat and bring to a gentle simmer, stirring frequently to keep the sugars from scorching on the bottom.
- 4
Reduce the heat to low and simmer uncovered for 20 to 25 minutes, stirring every few minutes, until the sauce thickens enough to coat a spoon and turns deep glossy red.
- 5
Remove from the heat and let cool for 10 minutes; the sauce will thicken further as it stands. Store refrigerated in a sealed jar for up to 2 weeks.
Plan it in Listahan
Add Smoky Kansas City BBQ Sauce to your week, check it against your household's allergens, and build the shopping list automatically.