Tamarillo Sauce
A tangy-sweet tamarillo sauce that pairs beautifully with grilled chicken, pork, or ham.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Peel and chop the tamarillos, then combine them with the brown sugar and water in a saucepan.
- 2
Cover and simmer for about 5 minutes, or until the tamarillos are soft.
- 3
Blend or process the mixture until smooth, then strain it back into the pan to remove seeds and skin.
- 4
Stir in the chicken stock, five-spice powder, and the extra brown sugar, then simmer uncovered for 5 minutes, until slightly thickened.
- 5
Serve warm with grilled or roast chicken, pork, or ham. This sauce also freezes well. Note: the five-spice powder can be left out if you prefer a simpler flavor.
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