Skip to content

Grilled Shrimp Skewers

Garlicky marinated shrimp threaded on skewers and grilled in minutes.

20 minutes
Serves 3
Dinner

Instructions

  1. 1

    Marinate: Toss the shrimp with the olive oil, lemon juice, garlic, paprika, salt, and pepper; rest 10 minutes.

  2. 2

    Skewer: Thread the shrimp onto skewers (soak wooden ones in water first).

  3. 3

    Heat the Grill: Get the grill medium-high.

  4. 4

    Grill: Cook the skewers 2 minutes per side until pink and lightly charred — don't overcook.

  5. 5

    Garnish: Scatter with parsley and a squeeze more lemon.

  6. 6

    Serve: Serve with rice, grilled corn, or a salad.

Plan it in Listahan

Add Grilled Shrimp Skewers to your week, check it against your household's allergens, and build the shopping list automatically.

More Southern Soul Food recipes