Southern Soul Food Quick & easy
Grilled Shrimp Skewers
Garlicky marinated shrimp threaded on skewers and grilled in minutes.
20 minutes
Serves 3
Dinner
Contains common allergens
Seafood Shellfish
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Instructions
- 1
Marinate: Toss the shrimp with the olive oil, lemon juice, garlic, paprika, salt, and pepper; rest 10 minutes.
- 2
Skewer: Thread the shrimp onto skewers (soak wooden ones in water first).
- 3
Heat the Grill: Get the grill medium-high.
- 4
Grill: Cook the skewers 2 minutes per side until pink and lightly charred — don't overcook.
- 5
Garnish: Scatter with parsley and a squeeze more lemon.
- 6
Serve: Serve with rice, grilled corn, or a salad.
Plan it in Listahan
Add Grilled Shrimp Skewers to your week, check it against your household's allergens, and build the shopping list automatically.