Food Lens · Beverages
Apple juice
Sweet and mildly tart, lighter and less complex than fresh-pressed apple cider.
Lens analyzedApple juice is the pressed and filtered liquid from apples, sold clear or slightly cloudy depending on how much pulp is strained out. It's typically sold pasteurized and shelf-stable, and is one of the most common fruit juices marketed to kids.
Where it comes from
Pressing apples for juice and cider has been done for centuries wherever apples grow, and modern shelf-stable apple juice became a supermarket staple through 20th-century pasteurization and packaging advances.
Buying it
Check the label for "100% juice" versus a juice drink with added sugar and water, since apple-flavored beverages vary widely in how much actual juice they contain.
Storing it
An unopened shelf-stable bottle keeps in the pantry; refrigerate after opening and use within about ten days.
Keeps about 10 days in the fridge.
Recipes that use apple juice
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Checked for each member
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What it costs near you
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Your household memory
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