Food Lens · Dairy
Cashew milk
Creamy, mild, and slightly sweet with a subtle nutty flavor, richer in texture than almond milk.
Lens analyzedCashew milk is a dairy-free beverage made from blended cashews and water, strained or left unstrained for a thicker texture. It's creamier than many other plant-based milks because cashews blend into a smoother, richer liquid.
Where it comes from
Cashew-based drinks grew popular as part of the broader expansion of plant-based milk alternatives on North American grocery shelves, offering a creamier option compared to thinner almond or rice milks.
Buying it
Check the ingredient list for added sugar or thickeners if you want a plain, simple version, and shake the carton before pouring since cashew solids can settle.
Storing it
An unopened shelf-stable carton keeps in the pantry; refrigerate after opening and use within about a week to ten days.
Keeps about 10 days in the fridge.
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