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Food Lens

Food Lens · Beverages

Cold brew

Smooth and naturally sweet with low acidity and a mellow, rounded coffee flavor.

Lens analyzed

Cold brew is coffee steeped in cold or room-temperature water for many hours rather than brewed hot and quickly. The slow, cold extraction pulls less acidity and bitterness from the grounds, producing a smoother, naturally sweeter concentrate. It's typically diluted with water, milk, or ice before drinking, since the base brew is often stronger than regular coffee.

Where it comes from

Steeping coffee grounds in cold water for extended periods has roots in Japanese kyoto-style brewing and other slow-drip methods developed to soften coffee's harsher notes. Bottled and canned cold brew became a mainstream café and grocery product in North America over the past couple of decades.

Buying it

Check whether a bottle is a ready-to-drink beverage or a concentrate meant to be diluted, since the two are used very differently. Look at the brew date if available, since cold brew's flavor fades faster than a shelf-stable product.

Storing it

Keep cold brew refrigerated once opened, where it stays good for about two weeks; unopened bottles should also be kept cold if the label calls for refrigeration.

Keeps about 14 days in the fridge.

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