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Food Lens

Food Lens · Beverages

Root beer

Sweet, foamy, and herbal with notes of vanilla, wintergreen, and licorice-like root flavors.

Lens analyzed

Root beer is a carbonated soft drink traditionally flavored with sassafras root or a similar blend of roots, bark, and herbs, giving it a distinctive sweet, slightly medicinal-tasting profile unlike cola or citrus sodas.

Where it comes from

Root beer developed from earlier homemade root and herb-based beverages in North America, with commercial bottling starting in the late 1800s, and it remains a distinctly North American soft drink flavor not widely found elsewhere.

Buying it

Check whether a bottle is a mass-market brand or a smaller craft root beer, since flavor intensity and sweetness vary noticeably between them.

Storing it

Store unopened root beer at room temperature in the pantry; refrigerate before drinking for the best carbonation and taste, and use opened bottles within a day or two before they go flat.

Keeps about 9 months in the pantry.

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