Food Lens · Beverages
Tequila
Sharp and vegetal when unaged, warmer with vanilla and oak once barrel-aged.
Lens analyzedTequila is a distilled spirit made from the blue agave plant, grown almost exclusively in specific regions of Mexico. Unaged blanco tequila tastes sharp and vegetal, while reposado and añejo styles pick up vanilla and oak notes from barrel aging.
Where it comes from
Tequila developed from Indigenous fermentation of agave sap, refined into a distilled spirit after Spanish colonization introduced distillation techniques to Mexico. Its name and production are tied by law to the region around the town of Tequila, giving it a protected status similar to Champagne's.
Buying it
Look for "100% agave" on the label rather than "mixto," which blends in other sugars and produces a harsher spirit. Blanco suits cocktails that want a clean agave bite, while reposado or añejo suit sipping.
Storing it
Store the bottle upright in a cool, dark pantry spot away from direct sunlight; both unopened and opened bottles hold their flavor well for years since distilled spirits don't spoil like wine does.
Keeps about 5 years in the pantry.
Recipes that use tequila
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