Food Lens · Beverages
Vegetable juice
Savory and slightly salty with a tomato-forward base and earthy notes from the other blended vegetables.
Lens analyzedVegetable juice is a blended, pressed juice typically built around tomato as a base with added vegetables like carrot, celery, and beet, sold in bottles or cans. It's saltier and more savory than fruit juices, often drunk on its own or used as a cocktail mixer.
Where it comes from
Blended vegetable juice became a commercial product in the early 20th century, offering a way to drink a mix of vegetables in liquid form, and it grew into a recognizable grocery-store category alongside tomato juice.
Buying it
Check the sodium content on the label, since vegetable juice blends often carry significant added salt, and compare regular versus low-sodium versions if that matters.
Storing it
An unopened can or bottle keeps in the pantry; refrigerate after opening and use within about a week.
Keeps about 1 year in the pantry.
More beverages
See allMake vegetable juice about your kitchen — with Listahan Pro
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Checked for each member
Flags vegetable juice per person against your household's allergies and school rules — not just a generic "contains" tag.
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Pantry-aware
Knows whether you already have it, what is running low, and the best swap from what is in your kitchen tonight.
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What it costs near you
A real price from the Presyo community index, so you can plan the budget — not guess.
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Your household memory
Who likes it, plus your own private notes — brand, where you keep it, who skips it.
Allergen safety is always free — Pro adds the automation, never the safety.
Cook with vegetable juice — safely
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