랑고시

Name: 랑고시
Total time: 60 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 1/2 cups warm water; 1 teaspoon granulated sugar; 1 1/2 teaspoons salt; 2 tablespoons mashed boiled potato, optional; Neutral oil for deep-frying; 1 cup sour cream; 1 cup grated cheese; 3 cloves garlic, crushed with a little oil or water for brushing

Hungary's irresistible deep-fried flatbread — hot, chewy, and crisp-edged — piled high with sour cream, grated cheese, and garlic at every market stall.

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60 분

인분 4

Snack

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