Best Lemonade
A bright, refreshing homemade lemonade syrup made with fresh juice and zest, ready to top with chilled soda or water.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Into a 1-quart jar with a tight-fitting lid, add the sugar and lemon zest. Pour in the 1 1/2 cups of very hot water, fit the lid firmly, and shake the jar until the sugar is fully dissolved.
- 2
Add the fresh lemon juice and stir to combine. Refrigerate the syrup until thoroughly chilled.
- 3
To serve, pour 1/4 cup of the lemon syrup over ice cubes in each 12-ounce glass.
- 4
Top with chilled club soda or water, stir well to mix, and serve immediately.
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