Homemade Kahlua
A rich homemade coffee liqueur infused with vanilla, perfect for sipping or mixing into cocktails.
40 minutes
Serves 32
Drink
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a large saucepan, bring the water and sugar to a rolling boil, stirring to dissolve the sugar.
- 2
Remove from the heat and stir in the instant coffee, mixing well until completely dissolved.
- 3
Let the coffee syrup cool until lukewarm.
- 4
Stir in the vodka and vanilla extract until fully combined.
- 5
Pour into clean brown glass bottles, seal, and let stand for 2 weeks to mellow before serving.
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