Iced Matcha Latte

Name: Iced Matcha Latte
Total time: 8 min
Yield: 1 servings
Cuisine: Beverages
Ingredients: 1 1/2 teaspoons culinary-grade matcha powder; 2 tablespoons hot water (about 175 degrees F); 1 to 2 teaspoons honey or simple syrup, to taste; 1 cup milk of choice; 1 cup ice cubes

A cooling, jewel-green iced latte with earthy matcha layered over cold milk for a smooth caffeine lift.

8 minutes

Serves 1

Drink

Contains common allergens

Dairy

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Instructions

5 steps

1
Sift the matcha powder into a small bowl or wide cup to remove any clumps, which keeps the final drink silky rather than grainy.

2
Add the hot water, which should be just below boiling at around 175 degrees F, then whisk briskly in a zigzag W-motion with a bamboo whisk or small handheld frother for 20 to 30 seconds until a fine, even foam forms on top.
3
Stir the honey or simple syrup into the warm matcha until fully dissolved.
4
Fill a tall glass with the ice and pour the milk over it, leaving room at the top.
5
Slowly pour the whisked matcha over the milk to create a layered effect, then stir before drinking. Serve immediately.

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