British & Irish Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. 
Serving Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bakewell Tart
Crisp shortcrust pastry lined with raspberry jam and a rich, fragrant almond frangipane filling — a beloved English classic from the Peak District.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Good to know
- Crispy
Matched from this dish's own ingredients and timing. Browse more: crispy recipes
Instructions
8 steps- 1
Roll out the pastry and use it to line a 20cm tart tin, then chill for 15 minutes.
- 2
Blind bake at 190C (375F) for 12 minutes with baking beans, then remove the beans and bake a further 5 minutes until the base is dry and pale gold.
- 3
Spread the raspberry jam evenly over the base of the pastry case.
- 4
Cream the butter and sugar together until light and fluffy, then beat in the eggs one at a time.
- 5
Fold in the ground almonds and almond extract until smooth, then spoon the frangipane over the jam and level the surface.
- 6
Scatter the flaked almonds over the top.
- 7
Bake at 180C (350F) for 30 to 35 minutes, until risen, golden, and just firm to the touch in the center.
- 8
Cool in the tin before slicing.
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Listahan Family Score™
71/100
Good fit for most families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving430
Calories
7 g
Protein
40 g
Carbs
28 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
Chef notes & practical guide
Technique notes, ingredient swaps, serve-alongside ideas, storage guidance, and equipment for this recipe.
Cultural context
Bakewell tart takes its name from the market town of Bakewell in Derbyshire, England, where a layer of raspberry jam sits under a baked almond filling called frangipane inside a shortcrust shell. It's distinct from the older, custardier Bakewell pudding, which uses a different filling technique despite the shared name and hometown.
Listahan note
This version spreads the jam in an even, thin layer directly on the raw pastry before the frangipane goes on top, since a thick or uneven jam layer can bleed up through the batter as it bakes and scorch at the edges.
Technique cues
- Blind-baking the shortcrust shell briefly before filling keeps the base from turning soggy under the jam and frangipane.
- Creaming the butter and sugar for the frangipane until pale and light incorporates air that keeps the almond filling from baking dense.
- Ground almonds folded in gently, rather than beaten hard, keep the frangipane's texture soft rather than compact.
- A moderate oven temperature lets the frangipane set through fully before the top browns too far past golden.
Kitchen flow
- Parallel prep
- While Bakewell Tart is in the oven, measure out any garnish or topping — like the almond extract — so it's ready the moment the bake finishes cooling.
- Make-ahead
- Bakewell Tart's dough or batter (built around almond extract) can usually be made a day ahead and refrigerated, then baked fresh — many doughs actually improve with an overnight rest.
- Leftover move
- Leftover Bakewell Tart freezes well — wrap individual portions tightly and thaw at room temperature, or crumble it over ice cream for a quick second life. This one leans on the almond extract.
- Cleanup rhythm
- Soak the mixing bowl and beaters for Bakewell Tart right away — sugar and butter residue hardens fast once it cools. This one leans on the almond extract.
Ingredient brief
Role, handling, and swap guidance for each key ingredient.
320g shortcrust pastry
Structural base
Purpose: g shortcrust pastry defines the shape and texture of the dish.
Handling: Prep before heat is high so the cooking step can move without rushing.
Adaptation: Use the closest fresh equivalent and expect a modest shift in flavor or texture.
4 tbsp raspberry jam
Flavor support
Purpose: tbsp raspberry jam supports the balance of Bakewell Tart and should taste integrated.
Handling: Prep before heat is high so the cooking step can move without rushing.
Adaptation: Use the closest fresh equivalent and expect a modest shift in flavor or texture.
125g unsalted butter
Richness and texture
Purpose: g unsalted butter rounds the texture and helps the dish feel complete.
Handling: Prep before heat is high so the cooking step can move without rushing.
Adaptation: Use unsweetened dairy-free alternatives only where they still provide enough fat and body.
125g caster sugar
Sweetness and aroma
Purpose: g caster sugar adds aroma, sweetness, or warmth without needing extra garnish.
Handling: Measure before heating and break up clumps so the mix distributes evenly.
Adaptation: Use the closest fresh equivalent and expect a modest shift in flavor or texture.
2 large eggs
Main protein or body
Purpose: large eggs gives Bakewell Tart its main substance and carries the seasoning.
Handling: Prep before heat is high so the cooking step can move without rushing.
Adaptation: Use an egg-free substitute only when binding or glazing is not the main structure.
Technique notes
- Let the tart cool most of the way before slicing, since the jam layer needs time to firm back up after baking.
- A dusting of flaked almonds on top before baking adds visible texture without changing the filling underneath.
- Serve with a simple pouring custard rather than whipped cream if leaning into the classic English tea-time presentation.
Ingredient swaps
- ground almonds
- ground sunflower seeds - nut-free swap; almonds are a tree nut, so this avoids that allergen
- raspberry jam
- cherry or apricot conserve - naturally free from common allergens
- shortcrust pastry
- Adjust to what's on hand: this recipe generally flexes with a reasonable household-safe swap — expect a shift in flavor or texture, not a failed dish. This one leans on the raspberry jam.
Serve alongside
- Fresh berries
- Citrus fruit salad
- Mint leaves
- Black coffee
- Hot tea
- Sparkling water with lemon
Serving suggestions only — check pairings for your household's allergens.
Storage & reheating
- Keep in an airtight tin at room temperature for up to 3 days; do not refrigerate or the pastry softens.
- Reheat gently with a splash of water, broth, milk, or sauce as appropriate.
- Freeze only when the texture is sturdy enough to thaw and reheat cleanly.
Equipment
- 23cm loose-bottomed tart tin
- Baking beans
Make this household-aware
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