Grilled Chicken Caesar Salad
Juicy seasoned grilled chicken over crisp romaine tossed in a creamy garlicky Caesar dressing with crunchy croutons.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pat the chicken dry and rub with the olive oil, garlic powder, salt, and pepper. For even cooking, pound any thick ends to a uniform thickness.
- 2
Heat a grill or grill pan over medium-high. Grill the chicken 5 to 6 minutes per side until well-marked and the internal temperature reaches 165F.
- 3
Transfer to a cutting board, rest 5 minutes, then slice across the grain into strips.
- 4
In a large bowl, toss the chopped romaine with the Caesar dressing until evenly coated.
- 5
Add half the Parmesan and the croutons and toss again gently.
- 6
Divide among plates, fan the sliced chicken on top, finish with the remaining Parmesan, and serve with lemon wedges for squeezing.
Plan it in Listahan
Add Grilled Chicken Caesar Salad to your week, check it against your household's allergens, and build the shopping list automatically.