Eastern European Medovik
Russia's legendary honey layer cake — paper-thin caramelized honey sponges stacked with clouds of sour cream frosting, then rested until velvety, soft, and fragrant.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
2 steps- 1
Bake thin honey layers.
Unlock the full recipe
Get every step for Medovik — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Medovik to your week, check it against your household's allergens, and build the shopping list automatically.
More Eastern European recipes
Eastern European Pierogi
Pillowy Polish dumplings stuffed with creamy potato and cheese, pan-fried in butter until golden — comfort food the whole family will ask for again.
Eastern European Borscht
Deep ruby beetroot soup, earthy and sweet with a hint of tang, served with a swirl of sour cream — Ukraine's soul-warming classic for cold evenings.
Eastern European Goulash
Hungary's rich, paprika-flushed beef stew, slow-braised until the meat falls apart in a smoky, sweet, deeply savory broth — made for crusty bread.