Mango Lassi

Name: Mango Lassi
Total time: 5 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sweet; ripe mango chunks (Alphonso or Kesar preferred; or canned mango pulp); 1 cup plain yogurt; 1/4 cup milk; 2 tbsp sugar (adjust to taste); 1/4 tsp cardamom powder; Ice cubes

A sweet and creamy yogurt-based drink flavored with mango.

5 minutes

Serves 2

Drink

Contains common allergens

Dairy

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Instructions

6 steps

1
Prep the Mango: Peel and dice the fresh mango, discarding the pit. Ensure the mango is fully ripe and sweet; otherwise, you will need more sugar.

2
Load the Blender: In a blender, combine the mango chunks, plain yogurt, milk, and sugar. The milk helps thin out the thick yogurt slightly for a better drinking consistency.
3
Blend: Blend on high speed for 1-2 minutes until the mixture is incredibly smooth and no mango fibers remain.
4
Adjust Consistency: Check the consistency. If it's too thick, add a splash more milk or water. If you want it colder, drop in 3-4 ice cubes and pulse a few times.
5
Flavoring: Add the cardamom powder (and a drop of rose water, if desired) and give it one final quick pulse to mix.
6
Serve: Pour the lassi into tall glasses. Garnish with a sprinkle of crushed pistachios or a tiny pinch of extra cardamom powder on top. Serve immediately.

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