Bacon Wrapped Asparagus
Tender asparagus spears wrapped in crispy, smoky bacon, perfect as an appetizer or dinner side.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat oven to 400°F (200°C). Place a wire rack over a rimmed baking sheet (this helps the bacon get crispy all around).
- 2
In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, and black pepper until lightly coated.
- 3
Take one slice of bacon and wrap it tightly in a spiral around 2-3 asparagus spears (depending on their thickness), leaving the tips and ends exposed.
- 4
Place the wrapped bundles on the wire rack, ensuring the seam side of the bacon is facing down to prevent unraveling.
- 5
Bake in the preheated oven for 15-20 minutes, until the asparagus is tender when pierced with a fork and the bacon is crispy and golden brown.
- 6
For extra crispiness, broil on high for the last 1-2 minutes. Let cool for 5 minutes before serving.
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