Bacon Wrapped Asparagus

Name: Bacon Wrapped Asparagus
Total time: 30 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 1 lb fresh asparagus spears, tough woody ends trimmed; 10-12 slices thin-cut bacon; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/4 tsp black pepper

Tender asparagus spears wrapped in crispy, smoky bacon, perfect as an appetizer or dinner side.

30 minutes

Serves 4

Side

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Preheat oven to 400°F (200°C). Place a wire rack over a rimmed baking sheet (this helps the bacon get crispy all around).

2
In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, and black pepper until lightly coated.
3
Take one slice of bacon and wrap it tightly in a spiral around 2-3 asparagus spears (depending on their thickness), leaving the tips and ends exposed.
4
Place the wrapped bundles on the wire rack, ensuring the seam side of the bacon is facing down to prevent unraveling.
5
Bake in the preheated oven for 15-20 minutes, until the asparagus is tender when pierced with a fork and the bacon is crispy and golden brown.
6
For extra crispiness, broil on high for the last 1-2 minutes. Let cool for 5 minutes before serving.

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