Keto Chocolate Mousse
An incredibly rich, airy, and decadent chocolate dessert that satisfies sweet cravings with virtually zero carbs.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place a medium metal or glass mixing bowl in the freezer for 5 minutes before starting; a cold bowl helps the cream whip up faster and fluffier.
- 2
Add the heavy whipping cream, unsweetened cocoa powder, powdered sweetener, vanilla extract, and a tiny pinch of salt to the chilled bowl.
- 3
Using an electric hand mixer or a stand mixer fitted with a whisk attachment, beat the mixture on low speed for 30 seconds to incorporate the dry ingredients without creating a cocoa powder cloud.
- 4
Increase the speed to medium-high and whip for 2-3 minutes. Stop when stiff peaks form (the mixture holds its shape when the beaters are lifted). Do not over-whip, or it will turn into chocolate butter.
- 5
Taste and fold in a little more sweetener if desired.
- 6
Spoon or pipe the mousse into small dessert cups. Serve immediately, or chill in the refrigerator for 1 hour for a firmer texture. Top with a few raspberries or sugar-free chocolate shavings.
Plan it in Listahan
Add Keto Chocolate Mousse to your week, check it against your household's allergens, and build the shopping list automatically.