Keto Chocolate Mousse

Name: Keto Chocolate Mousse
Total time: 10 min
Yield: 8 servings
Cuisine: Keto
Ingredients: 1 cup heavy whipping cream, well-chilled; 2 tbsp unsweetened cocoa powder (high quality); 2 tbsp powdered keto sweetener (like erythritol or monk fruit); 1 tsp pure vanilla extract; A pinch of salt

An incredibly rich, airy, and decadent chocolate dessert that satisfies sweet cravings with virtually zero carbs.

10 minutes

Serves 8

Dessert

Contains common allergens

Dairy

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Instructions

6 steps

1
Place a medium metal or glass mixing bowl in the freezer for 5 minutes before starting; a cold bowl helps the cream whip up faster and fluffier.

2
Add the heavy whipping cream, unsweetened cocoa powder, powdered sweetener, vanilla extract, and a tiny pinch of salt to the chilled bowl.
3
Using an electric hand mixer or a stand mixer fitted with a whisk attachment, beat the mixture on low speed for 30 seconds to incorporate the dry ingredients without creating a cocoa powder cloud.
4
Increase the speed to medium-high and whip for 2-3 minutes. Stop when stiff peaks form (the mixture holds its shape when the beaters are lifted). Do not over-whip, or it will turn into chocolate butter.
5
Taste and fold in a little more sweetener if desired.
6
Spoon or pipe the mousse into small dessert cups. Serve immediately, or chill in the refrigerator for 1 hour for a firmer texture. Top with a few raspberries or sugar-free chocolate shavings.

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