Keto Cloud Bread
Light, airy, virtually carb-free rounds of baked egg and cream cheese that serve as a fluffy bread substitute for sandwiches.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 300°F and line a baking sheet with parchment paper, then carefully separate the eggs into two bowls, keeping the whites completely free of any yolk.
- 2
Add the cream of tartar to the egg whites and beat with an electric mixer on high for 3 to 4 minutes until stiff, glossy peaks form that hold their shape when the beaters are lifted.
- 3
In the second bowl, whisk the egg yolks with the softened cream cheese and salt until smooth and pale, then gently fold the yolk mixture into the whites in three additions so the batter stays airy.
- 4
Spoon the batter into 6 even mounds about 3 inches wide on the parchment, flattening the tops slightly, and bake for 25 to 30 minutes until golden brown and set.
- 5
Let the rounds cool on the pan for 5 minutes before transferring to a rack; they firm up as they cool and are best used the same day.
Plan it in Listahan
Add Keto Cloud Bread to your week, check it against your household's allergens, and build the shopping list automatically.