Keto Meatballs
Tender, juicy Italian-style meatballs made without breadcrumbs, perfect alongside zucchini noodles or spaghetti squash.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- 2
In a large bowl, combine the ground beef, ground pork, almond flour, Parmesan cheese, egg, minced garlic, parsley, Italian seasoning, salt, and pepper.
- 3
Use your hands to gently mix the ingredients together. Do not overmix, as this can make the meatballs dense and tough.
- 4
Form the mixture into evenly sized meatballs, about 1.5 inches in diameter (yielding roughly 15-18 meatballs).
- 5
Place the meatballs on the prepared baking sheet, spacing them out evenly.
- 6
Bake for 18-20 minutes, or until cooked through and nicely browned on the outside. Serve warm with low-sugar marinara sauce.
Plan it in Listahan
Add Keto Meatballs to your week, check it against your household's allergens, and build the shopping list automatically.