Keto Taco Salad
All the bright, bold flavors of a taco served over a crisp bed of greens instead of a carb-heavy shell.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Heat a large skillet over medium-high heat. Add the ground beef and cook until deeply browned, crumbling it into small pieces with a spatula as it cooks. Drain any excess fat.
- 2
Add the keto taco seasoning to the beef along with 1/4 cup of water. Stir well and simmer for 2-3 minutes until the water evaporates and the beef is coated in a thick sauce. Remove from heat.
- 3
Divide the chopped lettuce among serving bowls to create a fresh base.
- 4
Spoon the warm, seasoned ground beef generously over the center of the lettuce.
- 5
Scatter the halved cherry tomatoes and shredded cheddar cheese around the beef.
- 6
Top with a dollop of sour cream and salsa. Add optional extras like diced avocado or sliced black olives, and toss right before eating.
Plan it in Listahan
Add Keto Taco Salad to your week, check it against your household's allergens, and build the shopping list automatically.