Steak Fajitas

Name: Steak Fajitas
Total time: 20 min
Yield: 3 servings
Cuisine: Keto
Ingredients: 1 lb flank steak (thinly sliced against the grain); 3 bell peppers (mixed colors; sliced); 1 large onion (sliced); 2 cloves garlic (minced); 2 tbsp lime juice; 2 tbsp olive oil; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 8 butter lettuce leaves; sour cream to serve

Sizzling keto steak fajitas with marinated beef strips and charred peppers served in lettuce wraps.

20 minutes

Serves 3

Dinner

Contains common allergens

Dairy

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Instructions

6 steps

1
Mix lime juice, 1 tbsp olive oil, garlic, cumin, chili powder, and paprika. Toss with steak and marinate 10 minutes.

2
Heat remaining olive oil in a cast-iron skillet over high heat until smoking.
3
Cook steak in a single layer 1-2 minutes per side until seared. Remove and rest.
4
In the same skillet, cook sliced onion and peppers 4-5 minutes until charred and tender.
5
Slice the rested steak and return to the pan with the peppers. Toss briefly.
6
Serve in butter lettuce cups with sour cream and fresh salsa.

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