Meat & Pork

Amish Six Layer Dinner

Name: Amish Six Layer Dinner
Total time: 120 min
Yield: 6 servings
Cuisine: Meat & Pork
Ingredients: 1 lb ground beef; 2 cups raw potatoes (peeled and thinly sliced); 1 cup celery (chopped); 1/2 cup onion (chopped); 2 tsp salt; 1/4 tsp black pepper; 1 green pepper (sliced); 1 (14.5 oz) can diced tomatoes

A hearty layered casserole of ground beef, potatoes, and vegetables baked in tomatoes.

120 minutes

Serves 6

Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

4 steps

1
Preheat the oven to 350°F (175°C) and grease a deep 2-quart casserole dish.

2
Layer the ingredients in the dish, sprinkling each layer with a little salt and pepper before adding the next: start with the sliced potatoes on the bottom, then the celery, then the raw crumbled ground beef, then the onions, and finally the sliced green pepper.
3
Pour the canned tomatoes (with their juice) evenly over the top of the layered mixture.
4
Cover with foil and bake for 2 hours, removing the foil after about 1 hour to let the top brown. The dish is done when the potatoes are fork-tender and the beef is cooked through.

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