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Slavinken (Dutch Bacon-Wrapped Meat Rolls) — Meat & Pork recipe
Meat & Pork

Slavinken (Dutch Bacon-Wrapped Meat Rolls)

Traditional Dutch seasoned pork rolls wrapped in bacon and baked until crisp and golden.

45 minutes
Serves 4
Dinner

Instructions

5 steps
  1. 1

    Preheat the oven to 350°F (175°C). In a large bowl, mix the ground pork, bread crumbs, salt, mace, pepper, and nutmeg together until well combined.

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