Slavinken (Dutch Bacon-Wrapped Meat Rolls)
Traditional Dutch seasoned pork rolls wrapped in bacon and baked until crisp and golden.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C). In a large bowl, mix the ground pork, bread crumbs, salt, mace, pepper, and nutmeg together until well combined.
- 2
Divide the mixture into 4 equal portions and form each into a firm cylinder-shaped roll about 4 inches long.
- 3
For each roll, lay 2 slices of bacon parallel on the counter and roll them around the meat. Fold a third slice of bacon lengthwise around the roll to cover the ends, then fasten with a toothpick at each end.
- 4
Place the bacon rolls seam-side down on a rimmed baking sheet. Bake for 30 minutes, until the pork is cooked through (160°F internal) and the bacon is crisp.
- 5
Remove the toothpicks and serve hot, traditionally with boiled potatoes and a vegetable such as cauliflower, peas, or spinach.
Plan it in Listahan
Add Slavinken (Dutch Bacon-Wrapped Meat Rolls) to your week, check it against your household's allergens, and build the shopping list automatically.