Nordic Hákarl
Fermented Greenlandic shark — cured for months until pungent and ammonia-sharp, then air-dried and served in small cubes; Iceland's most notorious delicacy, best chased with brennivín.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
2 steps- 1
Cut shark into small cubes.
Unlock the full recipe
Get every step for Hákarl — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Hákarl to your week, check it against your household's allergens, and build the shopping list automatically.
More Nordic recipes
Nordic Gravlax
Silky cured salmon kissed with dill, salt, and sugar — Scandinavia's elegant answer to smoked fish, served thin-sliced with mustard sauce.
Nordic Swedish Meatballs (Köttbullar)
Tender spiced pork-and-beef meatballs smothered in velvety cream gravy — Sweden's ultimate comfort dish, perfect over buttered egg noodles or mashed potatoes.
Nordic Smørrebrød
Denmark's open-faced rye bread tradition — piled high with pickled herring, smoked salmon, or roast beef and crowned with bright, beautiful toppings.