Nordic

Krumkake

Name: Krumkake
Total time: 45 min
Yield: 1 servings
Cuisine: Nordic
Ingredients: 120g (1/2 cup) unsalted butter, melted and cooled; 100g (1/2 cup) granulated sugar; 2 large eggs; 120ml (1/2 cup) whole milk; 1/2 tsp cardamom extract or 1 tsp ground cardamom; 120g (1 cup) all-purpose flour

Delicate Norwegian waffle cookies pressed into intricate patterns on a hot iron, then rolled into crisp cones — perfect filled with whipped cream and berries.

45 minutes

Serves 1

Dessert

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
In a medium bowl, whisk the eggs and sugar vigorously until the mixture becomes pale and light.

2
Slowly stream in the melted, cooled butter and the milk while whisking continuously. Add the cardamom.
3
Gently fold in the all-purpose flour until a smooth, thin batter forms. Let the batter rest for 15 minutes.
4
Heat a Krumkake iron on the stove over medium heat (or use an electric iron). Lightly grease it with butter for the first cookie.
5
Spoon about 1 tablespoon of batter into the center of the iron. Close the lid tightly and cook for 30-45 seconds per side until lightly golden with a crisp, embossed pattern.
6
Immediately remove the hot cookie with a spatula and rapidly roll it around a wooden Krumkake cone before it cools and hardens. Slide it off and cool on a wire rack.

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