Nordic Mustard-Glazed Christmas Ham (Julskinka)
The centerpiece Swedish Christmas ham, gently roasted then finished with a crusty mustard and breadcrumb glaze for a sweet-sharp bite.
Contains common allergens
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Instructions
6 steps- 1
Place the ham on a rack in a roasting pan and insert a meat thermometer into the thickest part, then roast at 325°F until the internal temperature reaches 150°F, about 1 hour and 45 minutes.
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