Chicken Bacon Ranch Wrap
A hearty handheld wrap stuffed with grilled chicken, crispy bacon, melty cheese, and cool ranch in a soft tortilla.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Season the chicken breasts with 1 teaspoon salt and 1/2 teaspoon pepper, then grill or pan-sear over medium-high heat for 6 minutes per side until the internal temperature reaches 165°F.
- 2
While the chicken cooks, fry the bacon in a separate skillet over medium heat for 8 to 10 minutes until crisp, then drain on paper towels.
- 3
Let the chicken rest for 5 minutes, then slice it into thin strips against the grain so it stays juicy and easy to roll.
- 4
Warm each tortilla in a dry skillet for 20 seconds per side to make it pliable, then spread a tablespoon of ranch down the center of each.
- 5
Layer the chicken strips, two slices of bacon, shredded cheddar, romaine, and diced tomato along the center, then fold in the sides and roll tightly into a snug burrito-style wrap.
Plan it in Listahan
Add Chicken Bacon Ranch Wrap to your week, check it against your household's allergens, and build the shopping list automatically.