Hot Brown
Louisville's legendary open-faced turkey sandwich blanketed in rich Mornay sauce, broiled bubbly, and topped with bacon and tomato.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Melt the butter in a saucepan over medium heat, whisk in the flour, and cook the roux for 2 minutes until it smells nutty but stays pale.
- 2
Slowly whisk in the milk and bring to a gentle simmer, stirring constantly for 5 minutes until thickened, then remove from heat and stir in most of the cheese until smooth to make the Mornay sauce.
- 3
Place a toasted bread slice in each individual broiler-safe dish, layer two slices of turkey on top, and tuck a tomato round or two alongside.
- 4
Ladle the warm Mornay sauce generously over each portion so it pools to the edges, then sprinkle with the remaining cheese.
- 5
Broil 6 inches from the heat for 3 to 5 minutes until the sauce is bubbling and golden-spotted, then crisscross two slices of bacon over each and serve immediately while piping hot.
Plan it in Listahan
Add Hot Brown to your week, check it against your household's allergens, and build the shopping list automatically.